The 6 roles of replica foods create a variety of advantages!
Replica foods are thought to have been invented in the 1920s.
Later, as department store restaurants became more common, replica foods spread all throughout Japan, and the distinctively Japanese style and culture of restaurant fronts displaying a case of replica foods was born. This unique technology and culture, which developed in Japan, has been carried on by replica food creation technicians that possess advanced skills and know-how, and it is attracting attention from all over the world.
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